Boulevard Provisions

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A La Carte

SOUPS AND SAUCES

Potato Leek Soup | 8.00 (1 Litre)
Clam Chowder | 12.00 (1 Litre)
Chicken Noodle Soup | 8.00 (1 Litre)
Slow Cooked Tomato Sauce | 10.00 (1 Litre)
Bolognese Sauce | 15.00 (1 Litre)
Lemon Vinaigrette | 5.00 (200mL)

PREMIUM PROTEINS

Japanese Wagyu Galbi Sausage  | 13.00 each
USDA Prime New York Striploin 10oz  | 15.00 each
USDA Prime New York Striploin 10oz | 60.00 (4pk)
Sous Vide Cooked Chicken Breast 6oz  | 5.00  each
Sous Vide Cooked Chicken Breast 6oz | 20.00 (4pk)
Line Caught Wild Ling Cod 6oz  | 6.00 each
Line Caught Wild Ling Cod 6oz | 24.00 (4pk)
Wild Coho Salmon 6oz  | 7.00 each
Wild Coho Salmon 6oz  | 28.00 (4pk)

Sides And Veg

Brussel Sprouts | 5.00
Baked Cauliflower Gratin w Calabrian Crumb | 10.00
Sous Vide Radish, lightly pickled | 5.00

PREPARED MEALS – READY TO EAT

Chicken Cacciatore | 30.00 (for 4 ppl)
Chicken Curry | 30.00 (for 4 ppl)

PROVISION PACK

Full Pack | 165.00
½ Pack | 85.00
Same as the Full Pack but half the size.

SOUPS AND SAUCES

Lemon Vinaigrette | 5.00 (200ml)

Chicken Noodle Soup |  8.00 (Litre)

Bolognese Sauce | 10.00 (Litre)

 

PREMIUM PROTEINS

USDA Prime New York Striploin 10oz | 60.00  (4pc)

Line Caught Wild Ling Cod 5oz | 24.00 (4pc)

Wild Coho Salmon 5oz | 28.00 (4pc)

PREPARED MEALS – READY TO EAT

Chicken Cacciatore | 30.00 (Feeds 4)

BLVD Corn Bread | 2.50  

 

SIDES AND VEG

Blanched and Chilled Brussel Sprouts | 5.00

Baked Cauliflower Gratin w Calabrian Crumb | 8.00

Sous Vide Radish | 5.00

TOTAL VALUE :: 185.50

Other Items

Donation to the Local Food Bank | 5.00
Buy a meal for a Restaurant Worker | 5.00