local oysters | 2
west coast with shallot mignonette

octopus cevice | 10
lime, cilantro, onion, tomato, chipotle tortilla chips

caesar salad | 8
young romaine lettuce, shaved parmesan, olive oil crostini

clam chowder | 9
potatoes, leeks, dill, fennel pollen

crispy chicken wings | 10
fish sauce caramel, sambal chili, pickled vegetables

korean galbi ‘dog’ | 10
american wagyu beef, pickled vegetables, chili paste, brioche bun

crispy stuffed olives | 6
anchovies, ricotta, spiced citrus aioli

house smoked salmon pâté | 9
grilled sourdough, pickled red onion, capers

ling cod soft shell taco | 4
soy glaze, pickled red onion, fresno chili and cilantro salsa sriracha mayo

dickie’s moscow mule | 7
absolute vodka, dickie’s ginger beer, lime

negroni | 7
beefeater gin, cinzano rosso, campari

kentucky cold toddy | 7
jim beam black, fernet branca, earl grey tea, bergamot syrup, lemon

arrowleaf cellars | 7
first crush white | okanagan valley, bc

arrowleaf cellars | 7
first crush red | okanagan valley, bc