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BLVD Provisions

BLVD Provisions has launched, orders can be placed below. Orders will be available for pick up and delivery. Shoppers will be notified their purchase is ready for pick up with a text message. Orders may be picked up at the restaurant or delivered from Tuesday – Saturday, 12:00 am – 6:00 pm.

How To Order

INSTRUCTIONS
Step 1 :: Click Order Here Button
Step 2 :: Select Tock Sign In or Create Profile.
Step 3 :: Select Pick up or Delivery.
Step 4 :: Choose Items, Check Out
Step 5 :: Pick Up or Receive your Delivery

PICK UP
Orders can be picked up Tuesday to Saturday 11am-6pm at Boulevard Kitchen and Oyster Bar
845 Burrard Street
Pull into Sutton Place Driveway and Text to have your order brought out

SANITATION & SAFETY
All safety protocols are in place to ensure product is back in a sterile and sanitary manner.
Products are vacuum sealed and sanitized before being packed

PROVISIONS Menu

CHARCUTERIE AND SAUSAGES

Cured and Ready to Eat

Oyama Charcuterie Board 20.00
  • Oyama Fuet
  • Rioja Chorizo Sausage
  • Finocchiona Sausage
Pickled Vegetables, Mustard, Sourdough Bread, Spanish Salted Almonds

Fresh, Ready to be Cooked

Oyama Miso Pork 4pk 14.00
Miso, pork, mirin, salt, soy

Legend’s Haul Chorizo Verde 4pk 14.00
Mexican style pork chorizo with tomatillo, jalepeno, cilantro and garlic.

THEATRICAL MEALS FOR THE FAMILY OR DINNER PARTY

NEXT DAY PICK UP OR DELIVERY

Crispy Pork Belly Porchetta – Feeds 4 85.00 (24 hr Pre Order )
Lemon Potatoes w Parsley, Garlic Zaklan Farms Greens w Vinaigrette Broccolini

Received Raw,
This show stopping dish requires a simple roast to complete. You’ll achieve amazing crispy crackling skin and perfect internal cook. We’ve taken care of all of the many steps of preparation for this dish. Bake, rest, enjoy!

 

Whole Sea Bream in Salt Crust – Feeds 2 66.00 (24 hr Pre Order )
Pickled Cucumber Relish
Slow Cooked Fennel
Lemon Potatoes, Broccolini

Received Raw.
Enjoy the fun and easy process of making your ownsalt and egg white crusted fish. Baked with our instructions you’ll have a fun and theatrical meal. Perfect for a weekend dinner party with friends. Bake, crack open and enjoy!

PREPARED MEALS – ready to reheat and serve

Feed 2 People Generously. Reheat and Serve

Home Made Meat Balls (5) 18.00
Classic Italian Spices, Tomato Sauce. Ready for Pasta. Contains beef and pork.
– Add Fresh Homemade Linguine5.00
Chicken Cacciatore – Feeds 2 |  21.00
Chicken thighs braised with peppers, sweet herbs and tomato
– Add Rigatoni Pasta, Parsley, Basil, Olive Oil 5.00
Chicken Parmesan Feeds 2 | 21.00
Classic Italian dinner. 2 breaded chicken breasts, tomato sauce, fior de latte, basil
– Add Rigatoni Pasta, Parsley, Basil, Olive Oil 5.00
Vegetable Curry –  Feeds 2 |  21.00
Root vegetables, cauliflower, coconut, lime leaf and sweet spices. Not spicy.
Chicken Curry – Feeds 2 | 21.00
Yellow aromatic curry with tumeric, lemongrass, ginger. Gluten free.

PREMIUM PROTEINS

½ Marinated Maple Hill Farms Chicken 16.00
Paprika, Garlic, Lemon ~ Roast or Grill
Duck Leg Confit – 1 leg 9.75
Cured, marinated and confit in duck fat. Fork tender, fully cooked and ready to eat
USDA Prime New York Striploin 10oz 16.00
Only 2% of all US beef grades to Prime. Guaranteed full flavour, fully marbled and delicious
PEI Blue Dot Rib Eye 11oz 18.00
PEI raised with a small farm focus.
Line Caught Wild Ling Cod 5oz – 2pk | 12.00
Wild line caught Ling Cod. Ocean Wise
Portion packed sous-vide. Pan sear for great flavor or lightly poach in the bag.
Pacific White Shrimp 12pc Med/Large | 16.00
Vacuum sealed for maximum freshness. Peeled and de-veined. Ready to be cooked as you wish.

SOUPS AND SAUCES

Boulevard Clam Chowder – 1 L 12.00
Baby clams, fennel, potatoes, cream, dill and celery
Autumn Spice Squash Soup – 1 L 10.00
Contains turkey stock
Bolognese Sauce – 1L 16.00
Rich and meaty with ground meat, simmered tomato, herbs
Lemon Vinaigrette – 200ml 5.00
A BLVD staple. Lemon zest, juice, red wine vinegar, shallots, pepper

SIDE DISHES – REHEAT AND SERVE

Sous Vide Cooked Radish – 250g 7.00
Sous-vide with olive oil, lemon, salt and pepper. These are so different when they are cooked lightly.
Sous Vide Cooked Fennel $10.50
lightly cooked in olive oil, lemon vinaigrette, salt and pepper
Boulevard Corn Bread 10.00
4 Pieces. Moist and rich. You’ll have cornbread dreams
Lemon Garlic Potatoes – Feeds 4 8.00
Yukon gold potatoes, lemon, parsley, garlic. Fully
Cooked. Bake to reheat

DESSERTS

Strawberry Rhubarb Cheesecake 12.00
Made with locally sourced strawberries and rhubarb.  Cheese mousse, strawberry curd, rhubarb compote, white chocolate crisp.
Caramel Chocolate Mousse $12.00
Caramel and chocolate.  A match made in heaven.  Caramel ganache, chocolate mousse, chocolate crunch.
House Made Ice Cream – 500ml 7.50
Madagascar Vanilla , Salted Caramel, Chocolate or Earl Grey

PROVISION PACK

Full Pack $175.00 ½ Pack $95.00

SOUPS AND SAUCES
BLVD Vinaigrette 200ml
Autumn Spice Squash Soup 1 Liter
Bolognese Sauce 1 Liter

PREMIUM PROTEINS
USDA Prime New York Striploin 10oz 4 pc
Line Caught Wild Ling Cod  4 pc
Oyama Miso Pork Sausage 4 pcs

PREPARED MEALS – READY TO EAT
Chicken Cacciatore
Chicken thighs braised with peppers, sweet herbs and tomato
Vegetable Curry
Root vegetables, cauliflower, coconut, lime leaf and sweet spices. Not spicy.

SIDES AND VEG
3 seasonal vegetable side dishes
BLVD Corn Bread

Packs

BOULEVARD GRILL PACK $110.00
Perfect for the weekend if you’ve got the family over or for stocking for the week
All proteins can be easily frozen for future culinary adventures
PROTEINS

  • USDA Prime Striploin 2 x 10oz
  • PEI Blue Dot Rib Eye 2 x 12oz
  • Oyama Miso Pork Sausage 4 pcs
  • ½ Marinated Maple Hill Farms Chicken

SIDES AND VEG

  • Blvd Corn Bread Feeds 4
  • Seasonal Vegetable Feeds 4

MARINADES / SAUCES

  • Porcini Salt

PROVISIONS Drinks

BEVERAGE

SPARKLING
NV Cordoniu Seleccion Raventos / Cava / Spain 15.50
NV Drappier Carte D’Or / Champagne / France 69.50
2011 Blue Mountain Brut Reserve 55.00

WHITE
The Hatch B Yanco / Pinot Blanc ++ / Okanagan Valley / Canada 16.00
Blue Mountain / Chardonnay / Okanagan Falls, BC / Canada 26.50
Chateau Cailleteau Bergeron / Sauvignon Blanc / Cotes de Bordeaux / France 22.50
Castel Firmian / Pinot Grigio / Trentino, Alto Adige / Italy 23.50
Garnier & Fils Chablis / Chardonnay / Burgundy / France 44.00

RED
Tocado / Grenache / Campo de Borja / Spain 16.00
Famille Perrin / Grenache, Syrah / Cotes du Rhone Villages / Rhone / France 22.50
Andeluna / Malbec / Valle de Uco / Argentina 24.50
Noble Ridge / Meritage / Okanagan Falls, BC / Canada 24.50
Ch. Rousselle / Merlot, Cabernet / Cotes de Bourg, Bordeaux / France 34.00

Interested in more exotic wines. Email me: jppotters@boulevardvancouver.ca

SPIRITS
Absolut Vodka 30.50
Belvedere 59.00
Grey Goose 59.00

Beefeater London Dry Gin 29.99
Bombay Sapphire Gin 33.75
Tanqueray 32.50

Bulleit Bourbon 47.00
Jim Beam Black Bourbon 33.75

Canadian Club 12yr Canadian Rye Whiskey 27.50
Lot 40 Canadian Rye Whiskey 47.50

Cazadores Tequila Blanco 41.25
Havana Club 3 yr Rum 29.50
Havana Club 7 yr Rum 41.25

BOULEVARD HAPPY HOUR KITS

Each cocktail kit comes with all ingredients required to make delicious cocktails at home, instructions and at least 3 days of good cheer and hope.

Negroni Forever 79.99 25 x 3oz Cocktails @ 3.25 each
Before dinner, after dinner, during dinner. In times of need, the Negroni has always been there.
1 x 750ml Beefeater London Dry Gin
1 x 750ml Campari
1 x 1L Cinzano Rosso Sweet Vermouth
100ml Preserved Amarena Cherries

Margarita(ville) 89.99 25 x 3oz Cocktails @ 3.50 each
Spring is here and so is Margarita season. Tequila will always improve your outlook on life. Its science.
1 x 750ml Cazadores Tequila
1 x 750ml Cointreau
1 x 500ml Lime Juice
Maldon Sea Salt
Dehydrated Citrus Wheels for Garnish

(I Love) Manhattan 69.99 20 x 3oz Cocktails @ 3.50 each
Times are tough in the Big Apple. Let’s all raise a glass in solidarity.
1 x 750ml Jim Beam Black
1 x 750ml Noilly Pratt Sweet Vermouth
Angostura Bitters
100ml Preserved Amarena Cherries

Chef-Led Meal Kits

Dates:  Weekends from April 16 – August 7
Orders: Order on Tock

Our all-new meal kits come complete with easy to follow and insightful video tutorials. Plan for a fun-filled experience where you’ll master new skills and learn from our very own Iron Chef Canada Champion Alex Chen.

These three-course kits are available for pickup from Boulevard on weekends, orders close the Thursday before pickup. Orders can be made on Tock.

Weekend of June 4-5

Hamachi Crudo
gem lettuce, apples, endive, yuzu

Salt Baked Sea Bream
fennel, radish, lemon potato, sauce vierge

Strawberry Cheesecake

Wine Pairing Video

Chef-Led Video Instructions

Weekend of June 11-12

Soup de Poisson
rouille, crispy croutons, gruyère cheese

Chicken Coq au Vin
crème fraiche whipped potato, lardon, pearl onions, mushroom, broccolini, carrots, braising jus

Strawberry Cheesecake

Order Now

Wine Pairing Video

Chef-Led Video Instructions

Weekend of June 18-19

Tortilla Espanola
watercress, Manchego cheese

Paella
local clams, mussels, prawns, humboldt squid, lobster, chorizo soffrito

Chocolate Mousse

Wine Pairing Video

Chef-Led Video Instructions

Weekend of June 25 -26

Dungeness Crab Caesar Salad
shaved parmesan cheese, crouton

Peppercorn Prime New York Steak
potato gratin, brussel sprouts, green peppercorn sauce

Apricot Caramel Mousse

Wine Pairing Video

Chef-Led Video Instructions

Weekend of July 2-3

Butternut Squash Soup
maple whipped cream, chive oil 

Lobster Mac and Cheese
melted gruyère, shellfish béchamel sauce

Apricot Caramel Mousse

Wine Pairing Video

Chef-Led Video Instructions

Weekend of July 9-10

French Onion Soup
crouton, gruyère cheese

Beef Bourguignon
braised carrots, pearl onions, lardon, mushroom, pomme purée

Chocolate Mousse

Wine Pairing Video

Chef-Led Video Instructions

Weekend of July 16-17

BLVD Seafood Chowder

Porcini Infused Canadian Prime Boneless Ribeye⁣
Crispy Potatoes, Glazed Carrots, Haricot Vert, Watercress Salad⁣, Natural jus⁣

Chocolate Mousse

Wine Pairing Video

Chef-Led Video Instructions

Weekend of July 23-24

Lobster Bisque
brandy crème, chive 

Beef Tenderloin Rossini
foie gras, fondant potato, shaved Perigord truffles

Apricot Caramel Mousse

Wine Pairing Video

Chef-Led Video Instructions